Doenjang Soup with Wild Water Parsley 𓌉◯𓇋 I had some wild water parsley left over from making pasta! Thankfully, I found it before it was forgotten in the fridge, so I made some doenjang soup. I had some anchovy stock packets I'd bought before, so I made it more like a soup than a stew. Maybe it was the stock packet, or maybe it was the dashi I added, but it turned out so delicious that I feel confident making doenjang soup.☺️ #CornSoupFilm #콘수프기록 #오늘의우리집 #자취요리 #자취생활 #1인가구 #원룸