Loanna.'s post

My first time making pickled peaches 🍑 I didn't have any lemon juice at home and I didn't have much sugar, so I looked at a lot of recipes and compromised, and it turned out delicious. ✔️8-9 crisp peaches ✔️450ml cup sugar / 1.1L water (I saw a lot of blogs saying the sugar:water ratio varies, like 1:1 or 1:2, so I added whatever I had.) I boiled it for over 10 minutes, as others had said, but I panicked because no bubbles were forming. 😂ㅋㅋㅋㅋ I turned the heat to high, and only then did bubbles start to form, so I skimmed them off and simmered them for a bit. When the peaches became translucent, I turned off the heat and let them cool. I'm not a seasoned cook, so this is a rough recipe, but it's delicious. I recommend eating it after 1-2 days💕 #PickledPeach #복숭아디저트 #복숭아병조림 #복숭아 #과일디저트 #weck #웩 #웩서울