둥둥블루밍's post

Today's chef is Nam-pyo👨‍🍳 I paired yesterday's leftover eggplant rice with the main dish, kimchi braised short ribs❣️ After finishing an important presentation today and eating a delicious dinner, I felt so relaxed and the food went down smoothly😌 The flavor of the short ribs and the spicy-sweet kimchi-based broth paired well with the light rice in a potㅎㅎ #KimchiBribsRecipe Pour 400ml of boiling water over the pork bone broth and bring to a boil. Then, add the short ribs, seasoning sauce, kimchi, onions, and kimchi juice. The water will thicken as it boils, so add water occasionally to adjust the consistency!! 🥣 Seasoning Sauce➰️2 red pepper powder, 1 sugar, 1 soy sauce, 1 minced garlic, 1 tuna fish sauce, 0.5 soybean paste #Corn Soup Record Book #오홈스토랑 #신혼부부일상 #오늘의우리집 #오늘의식탁 #오늘장면한컷 #레시피 #집밥요리 #우리집포토존 #집에서제일바빠 #살림살이 #내돈내산 #예쁜템최고야