열정돼지연구소's post

#오홈스토랑 #콘수프기록집 I made shimesaba and rolls with mashed potatoes instead of rice, and opened a home macasse. Plated on your favorite tableware, it's incredibly healing~ Pewter goes well with almost any dish—Western, Korean, or Japanese—and has a charm that makes dishes stand out. And since it's also mixed with ceramic, it blends seamlessly with white dishes and Korean porcelain. That's why it's my favorite brand, Cogitabellini🤍🩶 Have a great day everyone𓂃* ੈ✩ ꒰՞՞꒱ ₊˚ෆ🌷💓 #FavoriteBrandInterview