아짱홈's post

With so much kitchen space these days, Making Perilla Leaf Shrimp Lemon Pasta🍤 Here's the recipe!😊 1. Sauté sliced garlic in olive oil and sprinkle generously with peperoncino (to taste). 2. Stir-fry shrimp and half of the sliced perilla leaves. 3. Add the cooked pasta noodles, season with chicken stock, butter, and anchovy sauce, and mix until done. 4. Top with the remaining perilla leaves and a squeeze of lemon. 🍋 # 5. Don't forget the grated cheese!🧀 #KitchenInterior #주방 #살림템 #살림살이 #파스타그릇 #파스타레시피 #파스타만들기 #오늘의우리집 #집꾸미기 #콘수프필름 #콘수프기록집 #플레이트접시 #새우파스타 #주방용품