오오네집's post

#JjaturiPlate 1-4 I had an avocado tartine last week! I had a quarter of an avocado left over, so I was wondering how to eat it, and I topped it with basil arugula pesto and Havarti cheese on a half tartine, and I was completely hooked. 🥰 So, I'm currently ripening avocados, and if I succeed, I might eat them every day for a while. 😅 5-8 Morning scrap plates I ate in my spare time. Once I get hooked on something, I tend to make it a routine. That time, it was soy milk, eggs, and sweet pumpkin. This week, since we have a lot of fruit, I think I'll stick to yogurt bowls. A teaspoon of Jampot peach jam on figs is so delicious. 🙈💕 . . . #HomeCafe #HomeBrunch #Breakfast #OpenSandwich #MorningCoffee #CornSoupRecord #Living #OhHomeRestaurant #Today'sScene #MutualFollow #BusiestAtHome