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Brunch after a weekend morning workout! After toasting ciabatta bread, I spread a mixture of whole grain bread, honey mustard, honey, and mayonnaise on one side, and then generously spread dipping cheese on the other. Add arugula, grilled bacon, carrot lapé, and frozen figs, and you're done! The salad ingredients are almost the same... 🤭 Arugula, Shine Muscat, burrata cheese, carrot lapé, frozen figs Drizzle with olive oil and white balsamic Season with salt and pepper for a refreshing salad. Brunch time with a bowl of Mandheling coffee beans my sister bought me in Bali 🍽 #CornSoupRecord #오늘의우리집 #ftc15기이야기 #WeekendBrunch #주말메뉴 #주말에뭐먹집 #오홈스토랑