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A snack filled with Japanese flavorsš¤ From injeolmi dango (rice cake) to matcha latte, it was a snack that reminded me of Japanš¤ For the dango, simmer 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of cornstarch to your liking! I love dango, but I don't prefer overly strong soy sauce, so I made it thin and light. (It actually had the right amount of sweetness and saltiness, which suited my taste betterš«¶š») #JapaneseSnacks #ķ ģ“ėøģØģ“ #주ė§ģ¼ģ