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๐ณ Ingredients โข 2 carrots (about 200g) โข Whole-grain mustard (optional) โข Lemon juice (can be substituted with vinegar) โข Olive oil โข Salt โข Honey (allulose or oligosaccharide) โข Pepper ๐ฉ๐ฝโ๐ณ Recipe 1. Wash the carrots thoroughly and peel them with a peeler. 2. Thinly slice the carrots with a peeler or mandolin. 3. Place the shredded carrots in a bowl, add 1 tablespoon salt, and mix well. Let marinate for about 20 minutes. (Stir evenly throughout.) 4. Squeeze out the moisture from the marinated carrots. Add 1 tablespoon lemon juice, 1 tablespoon whole-grain mustard, 2 tablespoons olive oil, 2 tablespoons honey or allulose, and pepper to taste. Mix well. Add lemon juice for a tangier flavor, honey for a sweeter flavor, or whole-grain mustard for a spicier flavor. โจ #YoniRecipe #๋น๊ทผ๋ผํ #๋น๊ทผ๋ ์ํผ #๋น๊ทผ๋ผํ์๋์์น #์ฝ์ํ๊ธฐ๋ก