블랑셀라's post

Crepe Pizza 🍕 These savory and soft crepes are just as delicious as the galettes and towel cakes I've made before, if not more so seriously delicious😍 Emmental cheese adds a nice burst of flavor to apple salad and pairs well with the green tangerine ade made with green tangerines✨🤍 🔖 •Fold the crepe twice, unfold it, and then •Fold both ends toward the center in a half-moon shape. •Make it the same size as the pizza slice you cut. •Unfold only one layer, top with Emmental cheese, and fold it again. •Smear tomato sauce, then top one with just the Emmental cheese. •Place the other layer with the potato and bacon. Place the Emmental cheese on top, and sprinkle with pepper and parsley. •Bake in a 170°C oven for 3 minutes, then add the potato and bacon for another 3 minutes. •Place the first crepe with arugula and ham. •Sprinkle crushed pistachios and pepper. Finish! 🎶 _ #CrepePizza #홈카페 #홈피자 #크레페 #잠봉루꼴라피자 #베이컨감자피자 #홈쿡 #오홈스토랑 #예쁜템최고야 #콘수프기록집 #레시피 #온더테이블 #플레이팅 #모던하우스 #코스타노바 #쓰임 #사브르커트러리