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Fail-safe braised cutlassfish✨ I thought I had six cutlassfish pieces, but when I actually took them out, there were only four...ㅋㅋㅋㅋㅋ Since I'd already decided to make braised cutlassfish, I added a little more radish than usual. 😌 I also picked up three squid on sale. I vacuum-packed two, chopped carrots, chives, and green onions with one. I pan-fried the remaining vegetables, then lightly blanched them in a chogochujang sauce. 🫰🏻 The recipe I received the most reviews for was braised cutlassfish and braised mackerel. This one marinade is enough for ❛both❜👍🏻 Even though it's a small amount, it's still delicious, so don't think it's difficult, and definitely give it a try.💛 —————————————————————— #PaperMillRecipe 👩🏻‍🍳 Braised Cutlassfish ⤷ 5cc measuring spoon used: tagged ▪️Ingredients Hairfish, radish, green onion, gochujang, red pepper powder, soy sauce, sugar Shiitake mushrooms, dasida (or dashi), mirin (cooking wine), minced garlic ▪️Recipe 1. Cut 4-6 pieces of hairfish, 1/3 of a radish, 2 shiitake mushrooms, and leeks, cut to your taste. 2. Make the seasoning sauce: 2 parts gochujang, 2 parts red pepper powder, 4 parts soy sauce, 2 parts sugar, 1 part dasida, 2 parts cooking wine, 1 part minced garlic 3. Place radish on the bottom of a pan, then add shiitake mushrooms, hairfish, and seasoning sauce. 4. Add 400ml of water and simmer over medium heat for about 5 minutes. 5. Reduce heat to medium-low and add the green onions. Simmer until the radish is cooked through. ✨ Hairfish -> Mackerel (optional) ✨ Slice the radish into thin slices. ✨ Braised Radish -> All seasonings Reduce by 1/2 ✨ If you don't have a taster, you can substitute dashi or coin stock ✨ Shiitake mushrooms are optional; potatoes and Cheongyang peppers can be added ✨ Scrape off the silver flakes from the hairtail with a knife to reduce the fishy smell. —————————————————————— #Busiest at Home #오홈스토랑 #오라이프 #신혼밥상 #신혼부부일상 #오늘의식탁 #온더테이블 #남편밥상 #쉬운레시피 #한그릇요리 #레시피추천 #오늘한끼 #그릇추천 #식기추천 #식기세트 #그릇세트 #수저세트 #간단요리 #집밥 #살림살이 #1인밥상 #1인식기 #무자기 #콘스프기록

2025.09.26
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