dear_myhome's post

Instead of wheat flour noodles, chicken breast noodles 🍜 With Chuseok approaching, a time of intense overeating, I felt I needed to manage my diet in advance, so I tried JCDM's Kkodanmyeon (Korean-style noodles) - (You crave noodles even more when you're dieting, right? 🐽) Made with 86% domestic chicken breast, these gluten-free noodles are much lighter than wheat flour noodles, and at 90kcal per pack, they're also less calorie-intensive. They're high in protein, low in sodium, and zero in sugar, so you can enjoy them with confidence even if you're dieting or trying to stay healthy. The cooking process is also incredibly simple. Since it's already pre-cooked, just add the sauce and you're done! No heat required, so it's perfect for busy mornings or even outdoors! I tried two different kits: Bibim-myeon and Katsuo Udon. They were delicious whether you mixed them refreshingly or enjoyed them plain with the soup. They also pair well with fresh vegetables or your favorite toppings. For those looking to eat healthy or on a diet, I recommend Kkodanmyeon for its light yet filling flavor. #JCDM #꼬단면 #꼬단면비빔면 #꼬단면가쓰오우동 #닭가슴살면 #바이리네 #무자기 #그릇 #큐티폴 #젓가락 #도자기그릇 #콘수프기록집 #콘수프기록