낮의우주's post

#콘수프기록집 #오늘의우리집 Today's menu at our house! "Ground Anchovy Chicken"🧑🏻‍🍳😋 (with. Ryu Soo-young's Lifetime Recipe)🫶🏻 📌 Ingredients For the Dakbokkeumtang (spicy stir-fried chicken): 1 kg chicken, 1 bowl of small anchovies, 200 g of ground chili peppers, 1 stalk green onion, 1 handful of garlic, 4 pinches of salt, 1 tablespoon anchovy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 5 tablespoons soy sauce, 1/2 cup corn syrup, 1/2 tablespoon sesame oil, cooking oil, sesame seeds (Anchovies used for the broth can be bitter! It's better to use small anchovies!) 📌 Preparation 1. Dry the chicken with a paper towel and trim the tendons. 2. Cut the green onions into 3-4cm lengths. 3. Wash the chili peppers, cut off the stems, and poke holes in them with a fork. (Cutting off the ends of the chili peppers allows the seasoning to penetrate the inside better!) 4. Add the anchovies to a preheated pan over high heat and stir-fry over medium heat until golden brown, removing any fishy smell. (Turn off the heat when it starts to smoke!) 📌 Recipe 1. Heat a wok over high heat, add 3 turns of cooking oil, add the trimmed chicken, skin first, and season with 4 pinches of salt. Cook for 3 minutes.👏🏻 (Cook the breast meat on top of the other meats, which cook quickly!) 2. Reduce the heat to medium, flip the chicken, add 1 turn of cooking oil, cover, and cook for 10 minutes.👏🏻 3. Add the garlic and green onions, stir-fry briefly, then cover and cook for 5 minutes.👏🏻 (Shake once or twice to prevent burning!) 4. Add the trimmed shiitake peppers and stir-fried anchovies and stir-fry.👏🏻 5. Add 1 tablespoon of anchovy sauce and 1 tablespoon of oyster sauce to the edge of the wok and stir-fry briefly to remove any fishy smell.👏🏻 (Stir-fry until the fishy smell disappears! Adding the fish sauce first helps remove the fishy smell. (It's here!) 6. Push the ingredients to one side, add 5 tablespoons of soy sauce in the empty space, tilt the pan to one side, and bring to a boil. Mix well.👏🏻 (Boil the soy sauce to a boil to remove the acidity and infuse the flavor!) 7. Add 1 tablespoon of sugar and 1/2 cup of corn syrup and stir-fry.👏🏻 8. Cover and simmer over medium-low heat for 3 minutes.👏🏻 (Household heat varies, so if it seems to be burning, reduce the heat to low!) 9. Turn off the heat, add 1/2 tablespoon of sesame oil, mix well, and sprinkle with sesame seeds.👏🏻 (Sesame oil loses its flavor quickly, so add it last!) Perfect for chicken rice!👀✨ The rice thief of chicken! Here's a perfect match for rice: dried anchovy chicken! 💪🏻 You can make this for just 10,000 won, so office workers can make a bunch in advance over the weekend and pack it for lunch boxes!👏🏻 Today was another success!🫶🏻 #RyuSooYoung'sLifeRecipes #류수영꽈리멸치치킨 #어남선생꽈리멸치치킨 #남편요리 #플레이팅 #홈스토랑 #신혼집밥 #맞팔