oh_identity_design's post

It's full-blown fall. Shall we open our fall vacation diary with photos of home-cooked meals, as befitting the season of endless gratitude? Sometimes, I look through the photos I took, wondering what to make today, and get inspiration. These aren't fancy photos, as they're for my personal collection, but I'm documenting the devotion of a newlywed who's never once returned a bowl of leftover rice. (I do use the occasional chance to get some fresh rice!) 1. Tteok Mandu Guk (Korean Rice Cake Dumpling Soup) - Anchovy Broth: Beef Bone (1:1) 2. Eonyang-style Beef Bulgogi & Acorn Jelly Salad & Cabbage Wraps 3. Homemade Curry & Oven-Fried Pork Cutlet 4. Gochujang Bulgogi & Bibigo Seaweed Soup & Cabbage Wraps 5. A Day to Commemorate Something Small Korean Beef Grilled, Salmon Sashimi, and Salad 6. Soup and Sirloin Grilled from Daejeon Taepyeongso Gukbap 7. Simple Protein Intake: Beef and Side Dishes 8. Boiled Pork and Doenjang Jjigae (Soybean Paste Stew) Cooked in a Pressure Cooker 9. Korean Beef Grilled and Braised Potatoes 10. LA Galbi, Salad, and Side Dishes #FallBreakDiary 1 #Challenge #상차림 #집밥 #집밥메뉴 #플레이팅 #포트메리온 #듀라렉스 #오늘뭐먹지