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A latecomer to the apple and peanut butter combo ๐ŸŽ๐Ÿฅœ It's mysteriously delicious, isn't it? Pan con tomate, the dish I ate every day during my trip to Spain ๐Ÿ… It's easy to make at home, too. Just grate the tomatoes, toss with olive oil, salt, and pepper, and you're done! Paste any bread in a baking dish, spread it like you'd grated garlic, and top it with tomato sauce. You're in Spain! ๐Ÿ‡ช๐Ÿ‡ธ

2025.10.11
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