낮의우주's post

#콘수프기록집 #오늘의우리집 Today's menu at our house! 👀✨ "Gochujang Butter Back Ribs"🧑🏻‍🍳😋 (with. Ryu Soo-young's Lifetime Recipe)🫶🏻 1️⃣ Gochujang Butter Back Ribs 📌 Ingredients 1kg back ribs, 3 pinches salt, 4 tablespoons soy sauce, 4 tablespoons sugar, 4 tablespoons generously of gochujang, 2 tablespoons red pepper powder, 1 tablespoon ketchup, 1 tablespoon vinegar, 20g butter, 1 tablespoon minced garlic, 1 stalk green onion, 1 onion, 600ml water, 20 turns of pepper, 2 Cheongyang peppers 📌 Preparation 1. Remove the fascia from the back ribs, cut them into individual pieces, and rinse them in water. (When preparing, keep the knife close to the bone and cut!) 2. Thinly slice the green onion. 3. Thinly slice the onion. 4. Thinly slice the green chili pepper. 📌 Recipe 1. Place the ribs in a preheated pan, sprinkle with 3 pinches of salt, and cook over high heat for 3 minutes.👏🏻 (If the meat is oil-free, add a dash of cooking oil!) 2. Reduce the heat to medium and add 4 tablespoons of soy sauce. Bring to a boil. Add 4 tablespoons of sugar, 4 tablespoons of red pepper paste, 2 tablespoons of red pepper powder, 1 tablespoon of ketchup, and 1 tablespoon of vinegar.👏🏻 3. Add 1 tablespoon of minced garlic, onion, and green onion and stir-fry.👏🏻 4. Once the onion has wilted, add 600ml of water. Bring to a boil, cover, and simmer over low heat for 40 minutes.👏🏻 (Add enough water to submerge the ribs!) 5. Once the broth has thickened, reduce the heat to low and add 20g of butter and 20 tablespoons of pepper.👏🏻 6. Place the ribs in a bowl and sprinkle with finely chopped Cheongyang peppers. Done.👏🏻 (If the seasoning is too strong, add 1 shot of water! Conversely, if it's too bland, simmer over high heat a little longer!) 2️⃣ Gochujang Butter Risotto 📌 Ingredients Gochujang Butter Risotto, as needed, 2 bowls of rice, 150g mozzarella cheese 📌 Recipe 1. Mix the Gochujang Butter Risotto and rice in a preheated pan.👏🏻 2. Sprinkle the mozzarella cheese, cover, and melt over low heat.👏🏻 (If the seasoning is too weak, add a pinch of salt!) I made this dish even before Ryu Soo-young's Lifetime Recipes was published!🥹 This dish was well-received at last year's Christmas home party and as a housewarming gift!🧑🏻‍🍳😋 The Gochujang Butter Craze Started Overseas!👀✨ It's exciting to see what kind of dishes actor Ryu Soo-young will make using Gochujang Butter. This recipe came about after much deliberation! 👍🏻 During a cooking class with Stanford students, they said they switched to chicken because the American meat preparation method is different from ours, making it difficult to prepare the ribs! 👏🏻 I'll have to try chicken next time! 💪🏻 Today was another success! 🫶🏻 #RyuSooYoung'sLifeRecipes #류수영고추장버터등갈비 #어남선생고추장버터등갈비 #남편요리 #플레이팅 #홈스토랑 #신혼집밥 #맞팔