히이네_집's post

#가을방학일기 3 Making #플로랑탱 Florentin is a traditional French pastry that originated in Florence. 🇫🇷 Usually, almonds and syrup are placed on top of the dough and baked, but I made it with a spring feel using cherry blossom monaka pods. 🌸 Easy with butter + oligosaccharide + nuts! A crispy and sweet home dessert in 30 minutes. 🍪 It looks pretty, so I recommend it as a gift. 💝 Adding a little lemon zest adds a refreshing scent. 🍋 #Home Cafe #홈베이킹 #플로랑탱 #벚꽃모나카 #오늘의집