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The moment your home becomes a gourmet restaurant 🍺 I couldn't stop thinking about Jikoba, so I made it myself! A chicken thigh base is seasoned with a combination of gochujang and soy sauce for a rich flavor. Stir-fry with onions, green onions, and plenty of minced garlic for a truly Jikoba-like experience.🔥 Adding tteokguk tteok (rice cakes) infuses the flavors, making it even more delicious and filling! The beer I drank with it was Suncheon Craft Beer, purchased at the Mokpo Gourmet Festival. It had a soft carbonation and subtle fruity flavor, pairing perfectly with the spicy dishes.🍺 Today was a successful home drinking day❤️ #CornSoupRecord #가을방학일기 #혼술 #맥주 #순천맥주 #치킨