_la_petite_joie_'s post

<Tangerine Pie> Today, I baked a sweet and refreshing pie using Jeju tangerines. 🍊 The tangerine compote paired with yogurt whipped cream was a perfect match. 🫶🏻 •Ingredients 5 tangerines, 10g raw sugar, 10g lemon juice 100g whipping cream, 50g Greek yogurt, 10g raw sugar 3 pastry sheets, 1 egg yolk, lemon mint (for decoration) Cut the edges of the pastry sheets and overlap them. Place the compote in the center and bake in the oven at 170°C for 15 minutes! (Adjust the baking time based on the color.) Neatly layer the whipped cream yogurt over the well-baked pastry and compote. Place the compote on top, and you're done! 🫶🏻 When making the compote, I thought about topping the pie, so I left some oyster pieces unmashed and simmered them. Rather than just topping them with tangerines like in the main photo, I layered the compote on top of the tangerines again, and it was much more delicious. 🥰 Now that tangerine season has returned, let's peel them and eat them until our fingertips turn golden yellow. 🧡 #Today's Table #오홈스토랑 #홈브런치 #홈카페 #PastryDough #홈베이킹 #간식 #디저트 #감귤 #PrettyItemsAreTheBest #예쁜그릇 #홈카페그릇 #콘수프기록집 #PrettyPlate #테이블웨어 #플레이팅 #레시피공유 #맞팔 #ftc3기