둥둥블루밍's post

On a cold day like today, a bowl of hot yukgaejang is a must! It's spicy and tangy, so I added a fried egg 🍳 + some seasoned bellflower root I made yesterday. I whipped up this yukgaejang recipe based on Mr. Eonam's recipe! I skipped the ssamjang. 📌500ml beef bone broth, 1L of water, 4 tablespoons red pepper powder, 4 tablespoons soy sauce, 1 tablespoon minced garlic, 4 tablespoons tuna sauce, 5 pinches salt I added plenty of oyster mushrooms, bracken, bean sprouts, and green onions. I didn't have any lamb, so I substituted with thinly sliced pork belly, and it was delicious. 🥹 What's the difference between chicken, beef, and pork in yukgaejang?❣️ #CornSoupRecord #오홈스토랑 #신혼부부일상 #오늘의우리집 #오늘의식탁 #오늘장면한컷 #레시피 #집밥요리 #우리집포토존 #집에서제일바빠 #살림살이 #내돈내산 #예쁜템최고야