I baked some cute Halloween ghost cookies👻 They were buttery and sweet, perfect with coffee or milk☺️ The butter flavor was the highlight of these cookies, so I used Paysan Breton Moulette Butter from France🧈 I love the aroma and flavor, so I often use it when baking. And the nutty aroma that lingers throughout the baking process is just so wonderful🥹💛 The jam sandwiched between the cookies is Chandalp Fig Jam✨ They're full of the natural sweetness and subtle aroma of figs, so I really enjoyed the deep flavor and natural sweetness. They're also delicious spread on bread! 😋 How about making some cute ghost cookies this Halloween~? 👻💫 (+For the cookie base, I added cinnamon sugar and hazelnut syrup to Old Fashion's Linzer cookie recipe, so refer to it for reference😉) #PaysanBreton #페이장브레통버터 #홈베이킹 #샹달프 #샹달프잼 #프랑스잼 #무화과잼 #과일잼추천 #paysanbreton #paysanbretonbutter #HomeBaking #린저쿠키 #유령쿠키 #버터쿠키 #플레이팅 #맞팔 #디저트 #쿠키 #티타임 #홈카페