김다쿤's post

Wow, I heard #슬랩브레드 is delicious when you make sandwiches with it, so I bought some and froze it. I thought it was time to try some weight loss, so I topped it with cheese and toasted it in the Balmuda until crispy. I topped it with leftover garlic oil from last time, and mixed Dijon mustard and asabi with the remaining salad greens... Wow, the crust was crispy all the way to the roof of my mouth, and the inside was soft. It was so, so delicious💚💛 My baby said she didn't like it, but I couldn't give it up, so #LongTimeOjipTem I've broken a few pieces and still bought it. I poured a shot into a big, wiggly cup and drank it lightly.🖤 I had a proper late breakfast💚💛