에일린의봄2's post

Trying to revive a dying pumpkin It's been a while since I've baked 👩🏻‍🍳🎃🥮 It's great because it's made without flour or additives. It's also light-tasting, so it's easy to eat while dieting. 🧁🥨 I should've beaten the egg whites more, but the pumpkin bread turned out moist, which is actually quite good😍 📋Pumpkin Bread Recipe 1. Cut the pumpkin and microwave for about 8 minutes. 2. Clean the steamed pumpkin and mash it. 3. Separate the egg yolks and whites. 🥚🍳 4. Whisk the egg whites until they become foamy. 5. Add a tablespoon of allulose to the mashed pumpkin and egg yolks and mix. 6. Cover the egg whites with the meringue-like foam and mix well. 7. Grease a microwave-safe dish with olive oil and pour the pumpkin into it. 🎃 8. Microwave. Bake for 15-20 minutes. 9. Remove, slice, and enjoy! 😋🥮 ✔️This recipe is easy to make in the microwave, so please take note. 👩🏻‍🍳 #Brunch #단호박빵 #단호박빵만들기 #단호박빵레시피 #Home Cafe #홈커피 #홈카페그램 #홈카페인테리어 #Mid-Century #미드센츄리컵선반