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🤎Making Bonny Chestnuts🤎 I had a lot of chestnuts, so I made the Bonny chestnuts featured in Little Forest. ㅎㅎ It was so tedious I probably won't do it again... But it's nice because you can eat them right away without peeling them. ㅎㅎ ❣️Recipe❣️ 1. Soak in water for at least half a day. 2. Peel the outer skin. 3. Soak in water with 2 tablespoons of baking soda and let sit for at least 10 hours. 4. Remove the core. 5. Repeat 3 times, 20 minutes each time, in the soaked chestnut water! (After 20 minutes on low heat, rinse with water and boil in fresh water.) 6. Repeat three times, drain the water, and add stevia equivalent to 1/4 of the weight of the peeled chestnuts (1/2 sugar). 7. Boil on low heat until the water has reduced to 2/3, then add about 2 tablespoons of soy sauce and boil for another 10 minutes. 8. Place in a sterilized container and refrigerate. ♡ These chestnuts can be stored in the refrigerator for 2-3 months! If you prefer them sweeter, increase the amount of sugar or stevia. 😍😍 #CornSoupFilm #보늬밤 #보늬밤만들기 #밤조림 #밤조림레시피 #레시피 #레시피공유 #레시피추천 #맞팔

2025.11.09
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