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The return of basic tteokbokki๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ I'm a diehard rosรฉ yeopddeok (rice cake) fanatic who has to eat it at least once a week, but sometimes you just crave that spicy, sweet, and authentic flavor, right? So this time, I tried making it at home, lol. When the seasoning has thickened, add a handful of bean sprouts! And you get the perfect crunchy texture! This is the real basic tteokbokki. I added a lot of green onions, and it was sweet and had a nice texture. ๐Ÿค— ๐Ÿ—“ The Pewter Water Glass will be available for pre-order on Wednesday, November 26th! We're preparing a design perfect for the home party season๐Ÿ™†๐Ÿปโ€โ™€๏ธ๐Ÿ’ž #CornSoupRecord #์˜ค๋Š˜์˜์šฐ๋ฆฌ์ง‘ #์‹ ํ˜ผ์ง‘ #ํ”Œ๋ ˆ์ดํŒ… #์˜จ๋”ํ…Œ์ด๋ธ” #๋งฅ์ฃผ์ž” #ํ“จํ„ฐ #์‹ ํ˜ผ๋ถ€๋ถ€ #๋งฅ์ฃผ์ž”์ถ”์ฒœ #ํ™ˆ์Šคํ† ๋ž‘ #์ง‘๋ฐฅ #๊ทธ๋ฆ‡ #ํ…Œ์ด๋ธ”๋งคํŠธ #ํ™ˆ์นดํŽ˜์†Œํ’ˆ #์œ ๋ฆฌ์ž” #์—ฐ๊ทผ์ˆ˜์ €๋ฐ›์นจ #์šฐ๋“œ์‹๊ธฐ

2025.11.12
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