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The return of basic tteokbokki๐ฉ๐ปโ๐ณ I'm a diehard rosรฉ yeopddeok (rice cake) fanatic who has to eat it at least once a week, but sometimes you just crave that spicy, sweet, and authentic flavor, right? So this time, I tried making it at home, lol. When the seasoning has thickened, add a handful of bean sprouts! And you get the perfect crunchy texture! This is the real basic tteokbokki. I added a lot of green onions, and it was sweet and had a nice texture. ๐ค ๐ The Pewter Water Glass will be available for pre-order on Wednesday, November 26th! We're preparing a design perfect for the home party season๐๐ปโโ๏ธ๐ #CornSoupRecord #์ค๋์์ฐ๋ฆฌ์ง #์ ํผ์ง #ํ๋ ์ดํ #์จ๋ํ ์ด๋ธ #๋งฅ์ฃผ์ #ํจํฐ #์ ํผ๋ถ๋ถ #๋งฅ์ฃผ์์ถ์ฒ #ํ์คํ ๋ #์ง๋ฐฅ #๊ทธ๋ฆ #ํ ์ด๋ธ๋งคํธ #ํ์นดํ์ํ #์ ๋ฆฌ์ #์ฐ๊ทผ์์ ๋ฐ์นจ #์ฐ๋์๊ธฐ