썰언니네's post

Kitchen, Recipes! The ingredient I reach for most in Sseul-eonni's kitchen these days is Cheonjihae Gimjaban (seaweed paste). I used the mild seaweed paste to fry golden-brown seaweed pancakes, and used the anchovy and shrimp seaweed paste to make savory rice balls. Without much seasoning, it has a deep flavor, making it a great meal to make even on busy days. Finally, I mixed two types of seaweed paste into the green onion jelly salad to add flavor and savory texture. A drizzle of sesame oil added a touch of hearty K-food to the dish, making it easy to make at home.🌿 Just like today's recipe, being able to make such a hearty meal at home with such a small amount of ingredients is a small joy for me these days.✨ 👉 If you're curious about the product information, I'll leave a link so you can refer to it later :) https://www.ebay.com/itm/397039384109