츄니집밥's post

This content was written with product support from Our Home. The air has gotten noticeably colder in the mornings and evenings lately. There's nothing like a hot soup on a day like this🙌 Today, I prepared dumpling soup made with Our Home's rich beef bone soup, and kalguksu made with savory mushroom perilla seed soup.🍜 Beef bone soup is made by boiling 100% beef bones under high heat and pressure, giving it a rich, deep broth that's perfect as a base for a variety of soups. 😋 I used king oyster mushrooms instead of dumplings and rice cakes, and I thoroughly enjoyed the bowl :) The mushroom perilla seed soup is packed with mushrooms and bracken, giving it a wonderful texture and savory flavor.✨ I tried it with whole wheat noodles for a healthier option, but I think it would also pair well with pasta.😉 Best of all, it can be stored at room temperature, so you don't have to worry about it taking up space in your fridge. You can simply take it out and boil it whenever you need it, perfect for weather like this.💛 . #Plating #면기 #국물요리 #OurHome #OURHOME #한절기 #몸보신 #밥스타그램 #집밥 #점심메뉴 #레시피 #플레이팅 #OurHomeBeefBoneTang #국물요리 #사골곰탕레시피 #OurHomeMushroomPerillaLeafTang #들깨탕레시피 #들깨칼국수 #만둣국 #맞팔 #국수