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Brioche Bread Pto🍞 My favorite brunch dish was Pto, but thinking about it, I haven't had it recently— should I try it with fruit toppings or with chestnuts and chestnut cream? A cafe-style corn version! Today's recipe🍞 1. 2 egg yolks, 65g milk, 1 tbsp sugar, cinnamon powder (I'm a huge fan of cinnamon, so I add so much I wonder if it's even okay.) 2. After waiting for at least 30 minutes, melt a generous amount of butter in a pan and bake slowly over low heat. 3. Sprinkle a thin layer of sugar and bake in a 170°C oven for 5-10 minutes! (You can skip this step, but it enhances the crispy exterior and soft interior texture.) 4. Top with corn soup, vanilla ice cream, soboro granola, and roasted corn to complete. This delicious combination is so delicious, it's gone in no time🍽️ #French Toast #프토 #홈카페 #홈브런치 #홈브런치메뉴 #Tableware #플레이트 #플레이팅 #레시피 #커트러리 #Coaster #홈카페소품 #홈카페용품

2025.11.18
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