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When you can't decide what to eat, make udon noodles! 🤪 A few days ago, I quickly cooked some white leg shrimp I bought at Olga's and a baked egg my husband ordered. Maybe it's because I don't have an appetite, but I still have some leftㅜ I heard the flu is going around these days among kids, and my eldest son has a fever. This morning, I made porridge with various vegetables I had at home. I prefer a clean taste, so I don't sauté the vegetables in oil, but I boil them right in the broth. That's why the porridge always runs out of water. To make it boil faster, I didn't soak the rice and just added it!! Hehe 💦 It looks like this, but it was delicious to my taste. Thanks to the kids, we ate a lot together. #BusiestAtHome #오홈스토랑 #집밥 #집밥기록