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Using a box of sweet potatoes from my parents, I made #군고구마, a winter snack that's dripping with moisture! 🍠 Roasting sweet potatoes at high temperatures all at once will cause them to lose moisture, so the secret to making them sweet is to start low and gradually increase the temperature! 1. Cut off 1-2cm from each end of the sweet potato (sweetness⬆️) 2. Air fry at 120°C for 40 minutes (longer on low) 3. Flip over and bake at 190°C for 20 minutes The smell alone is enough to make you feel the warmth of winter☃️ #CuisinArtAirFryer #겨울간식