구달콤's post

Not long ago, I saw Kim Na-young enjoying a basmati and garlic confit sandwich on No Filter TV. I've always wanted to try it, and this time, I'm finally giving it a try! I have a slight allergy to raw tomatoes, so I find it much easier to eat them cooked. In fact, when I was in elementary school, I often wondered, "Why cook fruit?" But some ingredients become even more flavorful when cooked. Just wash the ingredients and remove the garlic cloves. Shall we start today's delicious recipe from the Housewife's 3-step guide? 👩🏽‍🍳Bangto Garlic Confit 📍Ingredients: Stevia cherry tomatoes, garlic, olive oil, peperoncino, oregano, salt, pepper 1️⃣ Place the cherry tomatoes and garlic in a large ovenproof dish. 2️⃣ Add a generous amount of olive oil (enough to cover half the ingredients!). 3️⃣ Add salt, pepper, and oregano. Add peperoncino to taste. 4️⃣ Bake in an air fryer at 170°C for 20 minutes. ✔️TIP The garlic should be tender and crumbly, but I just poured in a generous amount of oil, and it didn't cook as well as I'd hoped. I recommend layering the tomatoes first in a large dish and then topping the garlic with it! Then, spread a generous amount of cream cheese on well-toasted bread and top with the Bangto garlic confit. You've got yourself a Korean favorite. In fact, I was surprised at how delicious it was! I used stevia cherry tomatoes because I heard you don't need to add any extra sweetness, but I think it would be just as delicious with just plain truffle oil. I tried the Iyaiya & Friends truffle oil this time. I think I'll use a lot next time. I only sprinkled a little to save it, and it was delicious. I hope this gives a little hope to those of you who are always wondering what to eat at home! #Today'sHouse #스페셜크리에이터 #오늘의집크리에이터 #Iyaiya & Friends #토마토마늘콩피 #홈브런치