aboha.hansyhome's post

#콘수프필름 #삼양1963 I tried Samyang 1963, the beef tallow ramen that's been back for 36 years. I was so curious because it was trending on social media, and now I know why it's so popular!! The noodles fried in beef tallow (beef tallow) soak up the broth, creating a rich, deep broth. And with the addition of the spicy powder flakes, it takes the flavor to a whole new level! How about Samyang 1963 today? ✨Samyang 1963 🍜 Add the noodles and liquid soup to 500ml of boiling water and simmer for 4 minutes. Turn off the heat. Then, add the spicy powder flakes and stir well. I followed the recipe and topped it with butter, sautéing the beef tallow to enjoy the rich flavor of the beef tallow. I sautéed green onions and onions in the beef tallow, then added the liquid soup, 1 tsp fish sauce, and 1 tsp red pepper powder. 🍜🍚Even with rice, the broth is rich and delicious :) I'm so happy to be eating beef ramen😍 @samyangfoods #SamyangRamen #우지라면 #라면의귀환 #k라면 #라면레시피 #밥말아먹는라면 #kfood #kfoodnoodles #소기름라면