솜양_home's post

🍽🥂🌕 I got a recipe for carbonara pasta from someone I know! I heard traditional carbonara doesn't have cream?! 😳 Carbonara flavored with egg yolks and cheese I was so curious, I made it. I'm sharing this salty and savory recipe with you🤍 --- 【 🥘 Ingredients (Serves 2) 】 200g spaghetti 100g bacon 40g pecorino romano 4 egg yolks Plenty of pepper (flavored pepper is recommended) A pinch of salt (just for the pasta water) --- 【 🍳 Cooking Instructions 】 1. Boil the pasta Cook the spaghetti in salted boiling water until al dente. Be sure to set aside 3 ladles of water for the noodles. 2. Stir-fry the pancetta Chop the bacon into 1cm thick pieces and fry over medium heat without oil. A little olive oil (a very small amount) is fine. Fry until crispy on the outside, then reduce the heat to low. 3. Prepare the sauce In a bowl, combine 3 egg yolks, 60g of cheese, and pepper. Mix well. If it's too thick, add 1-2 tablespoons of the noodle liquid to create a creamy texture. 4. Mix Add the pasta to the pan, toss with the bacon grease, and turn off the heat completely. (Important) Once the pan has cooled slightly, add the prepared egg and cheese sauce and mix quickly. If the sauce is too thick, gradually add the remaining noodle liquid to make it creamier. 5. Finishing Serve on a plate and garnish with pepper and parsley!