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Lately, blood sugar and constipation... ๐Ÿ”ฅใ…‹ใ…‹ I'm eating cabbage pickles. Boil vinegar, sugar, water, and a little salt in the water, let it cool, and let it ferment for 2-3 days for a simple yet healthy pickle. *Add 2-3 Cheongyang peppers for a spicy kick~๐Ÿฅณ* It goes especially well with rice... chicken, pizza... everything. ใ…‹ใ…‹ใ…‹ ใ…‹ใ…‹ใ…‹ใ…‹ It's simple, but I recommend it when you're having a hard time having a fresh salad every day๐Ÿ‘๐Ÿ’• #HomecookingRecord #์–‘๋ฐฐ์ถ”ํ”ผํด #ํ˜ˆ๋‹น๊ด€๋ฆฌ #์ดˆ๊ฐ„๋‹จ์š”๋ฆฌ

2025.12.06
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