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Lately, blood sugar and constipation... ๐ฅใ ใ I'm eating cabbage pickles. Boil vinegar, sugar, water, and a little salt in the water, let it cool, and let it ferment for 2-3 days for a simple yet healthy pickle. *Add 2-3 Cheongyang peppers for a spicy kick~๐ฅณ* It goes especially well with rice... chicken, pizza... everything. ใ ใ ใ ใ ใ ใ ใ It's simple, but I recommend it when you're having a hard time having a fresh salad every day๐๐ #HomecookingRecord #์๋ฐฐ์ถํผํด #ํ๋น๊ด๋ฆฌ #์ด๊ฐ๋จ์๋ฆฌ