단디의부엌's post

#콘수프기록집 #콘수프필름 Since oysters are in season these days, I made Tongyeong oyster salad. This recipe is almost exactly like the photo, so even a novice cook can make it without fail! *Secret Seasoning Ratios* 3T red pepper powder 1.3T sugar 1T anchovy sauce 1. Marinate the radish in 1/3 cup salt + 1/2 cup sugar for 30 minutes. 2. Clean the oysters and pat dry with a paper towel. 3. Mix the seasonings in advance to moisten the red pepper powder. 4. Mix the seasonings with the radish first. 5. Gently mix the oysters at the end (don't press them!). 6. Slice the peppers and sprinkle some sesame seeds. 📌Follow these steps, and you'll have a delicious oyster salad that you won't even notice if two people die! 3 T red pepper powder 1.3 T sugar 1 T anchovy sauce 1 T minced garlic 1/4 t ginger juice A pinch of seasoning salt A generous amount of sesame seeds *Plating Tips for Boiled Pork* • Napa cabbage leaves are the prettiest and cleanest • Layer 3-4 oysters in one direction • Add a little more seasoning to the top for a more photogenic look • Use 2 red peppers as accents The perfect combination of mild, sweet, and spicy flavors makes this a perfect winter rice thief!