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What I ate this week🍴 1. Spicy chicken with corn cheese and yurin-gi (with a hint of yuzu syrup in the sauce) 2. Homemade beef bulgogi and radish kimchi Since I've been eating dinner after work, I've been drinking all day... I need to diet to prepare for my first birthday party🥹 #CornSoupRecord #일상 #일상기록 #일상공유 #맞팔 #맞팔환영 #선팔맞팔 #선팔하면맞팔 #선팔환영 #저녁메뉴 #안주추천