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Here's a perfect dish for this cold weather✨ Warm up your stomach with Song Ga-in's Turmeric Bangye Gomtang, and finish it off with Go Woo-rim's golden yuzu dongchimi! I absolutely love this combination☺️ ➰ Song Ga-in's Turmeric Bangye Gomtang combines the mild flavor of domestic chicken with Jindo turmeric for a deep and vibrant broth! Adding some green onions or chives and a sprinkle of black pepper will bring out the turmeric flavor even more🙌 ➰ Go Woo-rim's golden yuzu dongchimi The refreshing broth, with its subtle Goheung yuzu aroma, and the crunchiness of bachelor radish, cleanses your palate. I was surprised at how well yuzu and dongchimi go together😲 The broth becomes even more flavorful as it ages, so let it age for 3-14 days to suit your taste! I rolled up somen noodles in this and ate it, which was also a delicacy😆 As expected, the winning menu at Pyeon Restaurant, guaranteed delicious👍🏼 . . #OurHome #OURHOME #편스토랑 #밥스타그램 #집밥 #메뉴 #레시피 #플레이팅 #Turmeric Bangye Gomtang #곰탕 #황금빛유자동치미 #유자동치미 #동치미 #SongGaIn #고우림 #송가인레시피 #고우림레시피 #한식 #오늘뭐먹지 #국수