츄니집밥's post

Christmas in advance🎅 Today, I made a crepe roll cake~! I even added a strawberry Santa, so cute I took a million photos today! 🥹🍓 This cake can be made without an oven, making it perfect for a year-end home baking! Lay 3-4 Paysan Breton crêpes lengthwise, 👉 Then, generously spread Paysan Breton whipped cream 👉 Top with strawberries, and roll up. ✨ (You need to add sugar to the whipped cream! I used 40g of sugar for 500g.) If you let it harden slightly in the freezer for 30 minutes to an hour (so the strawberries don't freeze), then cut it, the cross-section will look much prettier, but I'm impatient... 😂 But it's still delicious! My husband said he could sell it🤭 Paysan Breton whipped cream is 35% animal-based, so it's rich and creamy, and it's absolutely delicious 😋 It's also easier to work with than heavy cream, so I highly recommend it to beginner bakers! With Christmas coming up, How about a crepe roll cake made with Paysan Breton whipped cream~?🎄✨ . . 🛒 @winenfood_official @paysanbreton_international . . . #페이장브레통 #페이장브레통버터 #페이장브레통휘핑크림 #크리스마스케이크 #연말베이킹 #케이크만들기 #맞팔 #노오븐베이킹 #연말케이크 #홈파티 #크리스마스파티 #플레이팅 #홈베이킹 #크레이프케이크 #크레페 #딸기산타 #크리스마스 #오늘우리집