2u.house's post

#협찬 Refreshing Monkfish Salad Recipe Saongwon's new boneless monkfish salad makes a great side dish on its own, but I made it a little more special by making a monkfish salad. I'll share my secret tip for fully utilizing the included Yuzu sauce! [Ingredients] • Main: 1 pack of Saongwon boneless monkfish salad • Vegetables: 1/4 head cabbage (thinly sliced) • Dressing: Yuzu soy sauce included in the package [Cooking Instructions] 1. Frying: Bake the frozen monkfish in an air fryer at 180°C for 10-15 minutes until golden brown. Flip once halfway through for extra crispiness! 2. Prepare the vegetables: Slice the cabbage very thinly, soak in cold water, and squeeze out the excess water. The crispy texture is even more delicious. 3. Plating: Place a generous layer of shredded cabbage on a large plate, then top with a generous amount of freshly baked, piping hot Saongwon monkfish fritters. 4. Drizzle with the sauce: Finally, drizzle the included Yuzu Soy Sauce all over the dish and you're done! #Fried monkfish #사옹원아귀튀김 #순살아귀튀김 #사옹원 #냉동식품추천 #신혼밥상 #혼술안주 #맥주안주추천 #아이들간식 #유자샐러드