일본맘카오리's post

The Korean-Japanese family I met right after my son was born will be moving to Japan for five years starting next year. Since I didn't think we'd be able to see each other often for a while, they came to my house on Christmas Eve and slept over for a family Christmas party ✨🎄✨ Takoyaki ingredients: octopus, shrimp, corn, sausage, cabbage, chopped green onions, cheese, and fermented soy sauce. When I'm full, I always finish with gambas with olive oil! For the salad, my friend ordered a salad, and I made a radish salad. Edamame and a cheese plate with wine! Kimchi is Bibigo Kimchi. We had a lively and exciting takoyaki🐙 party. 😉 Before giving birth, I was so busy with work that I barely had time or time to make friends. But with my first child, and raising a baby overseas, I didn't know what to do, and I was lonely and worried. That's when I met my Japanese friend. When I felt like everything had to be perfect and was struggling, my precious friend lightened my heart by saying, "It's okay to be just as you are." It's rare to find a friend with whom I can comfortably talk about even the smallest things on LINE without a second thought, but I was so happy to have found such a comfortable friend after giving birth. Five years seem like a long time, but it will surely fly by, right? It's already been five years since the seemingly endless chaos of COVID-19! First of all, take care of your health, and I hope we all stay healthy and well in the future... #Today'sOurHome #CornSoupRecord5 #YearEndParty #YearEndGathering #HomeParty #ChristmasCooking #OhHomeRestaurant #Christmas #YearEnd #ChristmasParty #ChristmasHomeParty #TableSetting #TableSetting #Plating #JapaneseFood #Takoyaki