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December 31st Countdown Home Party It was so refreshing to have half-shells after such a long time. I mixed lemon balsamic, chopped onions, and allulose and topped them with a red pepper flake and Sriracha. It was so delicious. The squid polbo is easy, yet perfect for a party. It's the best!! #HomeParty #오홈스토랑 #오늘의집 #오홈스토랑오늘우리집 #파티음식 #손님초대요리 #테이블셋팅