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#나다운공간 Black and White Chef's Chicken and Myeongran Fricassee Ingredients: Chicken thighs, cod roe tubes, heavy cream, milk, butter, mashed potatoes, mushrooms, onions, lemon, onions, thyme, salt, pepper, chicken stock 1. Fry the chicken thighs in a pan with olive oil! Lightly season with garlic and pepper. 2. Thaw the mashed potatoes, which are frozen, and add a little heavy cream, milk, and butter. 3. Once the chicken thighs are cooked, remove them and continue to fry the mushrooms and onions in the same pan. 4. Bring the heavy cream, milk, and a knob of butter to a boil, then add the chicken thighs and thyme and simmer! 5. Lightly char the lemon. 6. Arrange them neatly in a serving dish and top with a squeeze of the cod roe tubes.

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