How about salmon papillote for your upcoming holiday and Christmas menu? Just foil and 5 minutes of prep. The air fryer does all the cooking for you, making it easy and pretty. I'll leave the detailed recipe below 📋 Salmon papillote ⏲️ Ingredients 200g salmon steak 1/2 onion, 1/2 potato A small amount of cherry tomatoes 1 lemon Asparagus (optional) Dill or rosemary (optional) 30g butter Recipe - Pat the salmon dry with a paper towel. - Trim the potatoes and onions and place them on the bottom. Sprinkle with olive oil and salt and pepper. - Place the salmon on top, then top with the remaining ingredients. Cut the butter and place it on top. Sprinkle with salt and pepper. - Sprinkle half a lemon on the salmon and slice the rest. - I finished by sprinkling olive oil and set the air fryer to oven mode at 180 degrees for 30 minutes. The Darum Air Fryer is a generous 23L oven-style unit, so it's easy to cook large quantities. And because the time can be adjusted in seconds, it cooks delicate ingredients like seafood much more reliably. What's most reassuring is that every surface, from the inside to the pan, is made of all-stainless steel (SUS304). And after cooking, it has a deodorizing mode, so no odors remain inside. And if you have a photo of your old air fryer, you can get a trade-in discount of up to 200,000 won. If you've been considering replacing your old one, check it out. If you're looking for an air fryer that cooks quickly and even eliminates odors like mine, please save this and take a closer look. #DAROOM #DAROOM #에어프라이어 #에어프라이어추천 #Household Items #홈스토랑 #집밥스타그램 #홈쿡 #주방테리어 #감성주방