하하_하우스_'s post

#콘수프기록집 #살림살이 I've been making omelets a lot lately, and I've realized that the difference between pans is bigger than I thought. A pan that's difficult to shape and sticks easily, no matter how careful I am, leaves me feeling stressed. I realized that the pan is more important than heat control or skill when it comes to making omelets. In practice, after preheating this omelet pan, simply coat it with oil. The eggs naturally roll without sticking. The square corners make it easy to shape, so it was done in just 2-3 passes without any difficulty. The raised edges prevented the filling from spilling, making it easy even for omelet beginners. And thanks to the ceramic coating, after preheating, even with very little oil, the eggs didn't stick. The eggs slid off the pan smoothly, making flipping them a breeze. The heat transfer was also fairly even, so I didn't feel like one side was burning, and the handle didn't get hot, making it comfortable to use. After use, all I had to do was wipe it with a paper towel and rinse, so I felt comfortable using it as a daily pan. If you make scrambled eggs often, this pan is definitely worth a try. I think I'll be using this scrambled egg pan for the time being. #ProductProvided #체험단 #트루쿡 #트루쿡계란말이팬 #ScraperPan #계란말이 #주방템 #주방추천템 #HouseholdItem #데일리팬