#오늘의우리집 Today's meal, prepared without fire, in the microwave. Shrimp noodle and egg custard and Cabbage and Wagyu custard both made with the Silicone Coon Olpot pot. The Silicone Coon Olpot pot is microwaveable, and its lightweight yet sturdy shape makes it comfortable to use from cooking to removing. It's made of safe, eco-friendly silicone that stays cool to the touch. The lid can also be used, making it versatile for everything from steamed dishes to soups and steamed eggs. ✔ Shrimp noodle and egg custard Place the shrimp noodle in a zip-top bag and crush it. Place the noodles and powdered soup in a container. Pour hot water up to the mark. Transfer to the Silicone Coon pot. Beat 3 eggs, mix, add chopped green onions and barley shrimp. Microwave for 5 minutes and 30 seconds. ✔ Cabbage and Wagyu Stew Pour water into a silicone pot, place a vegetable steamer, and Place the bean sprouts, cabbage, and enoki mushrooms in that order. Place the Wagyu beef on top and season with salt and pepper. Microwave for 7 minutes and 30 seconds. ✔ Seasoning Recipe 2 Tbsp. Soy Sauce 4 Tbsp. Water 1 Tbsp. White Balsamic Vinegar 2 Tbsp. Perilla Oil 1 Tbsp. Agave Syrup 1 Tbsp. Red Pepper Powder 1 Tbsp. Minced Garlic 2 Tbsp. Minced Green Onion Simple but satisfying, this is a satisfying meal on a busy day. #NadoCreator #ftc3기 #콘수프기록집 #HomeMeals #홈쿡 #조리도구 #주방용품 #주방살림 #KitchenTools #살림템 #살림살이 #주방꾸미기 #KitchenAccessories #건강한한끼 #건강한끼 #실리콘 #SiliconeContainers #전자레인지용기 #맞팔