ddoohyunii's post

After trying it by chance at a wine bar, it was so delicious that I decided to try it at home. This basil tomato rice pot 🍅🪴 It's always been a popular dish when I serve it for year-end parties or housewarming parties! I referenced the recipe from YouTuber @EunMyTable and added some tips to make it my own. If you're having trouble deciding what to make for your upcoming Christmas party, try making this Basil Tomato Rice Pot 🖤 #HomeCooking #요리 #솥밥 #토마토바질솥밥 #르쿠르제 #토마토요리 🍅 Basil Tomato Rice Pot Recipe 🌿 🛒•• Ingredients (Serves 3–4) * Cherry Tomatoes * Rice * Chicken Tenderloin (I used this for diet purposes, but the chicken ribs are also tender and delicious) * Tsuyu * Olive Oil * Pepper * Shio Konbu * Basil Pesto * Sauce: 4 Tbsp Soy Sauce, 2 Tbsp Cooking Wine, 1.5 Tbsp Olive Oil, 1.5 Tbsp Olive Oil, 1.5 Tbsp Olive Oil, 1.5 Tbsp Oyster Sauce, 1 Tbsp Sugar, 1.5 Tbsp Minced Garlic ✎•• Directions 1. Remove the stems from the tomatoes and make a cross-shaped incision in the top. 2. Blanch the rice in boiling water for 20 seconds, then transfer to ice water and peel. (Recommended for texture!) 3. Lightly drizzle with olive oil and pepper and bake in a 230°C oven for about 30 minutes. 4. Rinse the rice and place it in a pot. Add water in a 1:1 ratio. 5. Add 4 tablespoons of tsuyu and a pinch of shio konbu and bring to a boil over high heat, stirring occasionally. 6. Once it starts to boil, cover and simmer over low heat for 20 minutes. 7. Meanwhile, coat the pan with oil and fry the chicken. Once it's about 80% cooked, add the prepared sauce and simmer over low heat. 8. Top the rice with the roasted tomatoes and chicken, then add 1-2 tablespoons of basil pesto to taste. 9. Finally, mash and mix in the tomatoes to complete the fragrant and savory basil tomato rice pot. 🍃 Although not shown in the video, topping with some Grana Padano cheese will enhance the flavor. 𓂅𓂅︎︎︎︎︎︎︎︎︎︎︎︎︎︎