김안생's post

#미식완성템 #미식100선 I don't cook at all, so my husband does all the kitchen work. Today, he had a company dinner, so I ended up eating dinner alone. I made a soup (?) using ochazuke. I actually wanted to try Spam ochazuke, but I ran out of tea, so things changed a bit 😅 1. First, slice the Spam. 2. Lightly coat with oil and fry the Spam. 3. Place the microwaved rice in a bowl, sprinkle with a little furikake, and top with the fried Spam. 4. Simmer a dash of stock, like bonito, anchovy, or kelp, to your liking, and pour it over the rice. It's so simple, right? When preparing the stock, substitute green tea for water, and you have ochazuke. You can change the toppings to things like mentaiko (spicy pollack roe) or grilled mackerel for a variety of variations.😊