lovin_zip's post

I've been cooking at home a lot, so I've realized how important it is to store minced garlic. 🧄 Freezing it is great for long-term use, but taking it out every time I cook feels more cumbersome than I thought. So, I've been storing my minced garlic in a vacuum container and refrigerating it. 🙌🏻 I just put it in the container and vacuum it up, so it's easy to maintain. Being able to use it right away makes cooking much easier, and I don't have to worry about moisture or texture changes that occur when frozen garlic thaws. 😊 There are just a few things I'm careful about when using it. I use a dry, dedicated spoon, and after each use, I just gently clean the surface, and vacuum it again! I've been using it consistently for about three weeks to a month, without any odor or feeling of softness. 👏🏻 If you cook at home often, refrigerating it seems like a convenient option. If you're using a vacuum container, you might also want to try storing minced garlic this way 🙂 #vacuum #바퀜마하 #진공용기 #식재료보관