몽자네.zip's post

#콘수프기록집 #살림살이 I love spicy stir-fried octopus, but restaurants don't always offer the level of spiciness I want, so I made it myself! For those who enjoy the spiciness of Cheongyang peppers, I highly recommend this spicy dish because it's so spicy that you'll enjoy it with a pleasant spiciness.🔥 📌 Ingredients: 1 pack of octopus, 250g pork belly, 1/2 onion, green onion, 3 Cheongyang peppers, 5-6 cloves of garlic, 1 bunch of perilla leaves, 1T sugar, sesame seeds 📌 Seasoning: 4.5T Cheongyang pepper powder, 2T soy sauce, 2T gochujang, 1T mirin, 1T plum extract, 2T allulose, 1T buldak sauce, sesame oil ◻ Flip the octopus over, remove the intestines, Remove the mouth and eyes, and thoroughly wipe with coarse salt and flour. ◻ Blanch the octopus in boiling water with salt for about 30 seconds. ◻ Mix all the seasonings together, mix with the blanched octopus, and let it sit. :) ◻ In a pan without oil, fry the pork belly, Add green onions and garlic to bring out the green onion aroma, then add 1T sugar for a savory flavor (key point✨) ◻ Stir-fry the octopus, sliced Cheongyang peppers, and sliced onions. ◻ Turn off the heat, stir in the sliced perilla leaves and sesame oil, and sprinkle with sesame seeds. ◻ If you like the smell of fire, finish with a torch for even more flavor 👍🏻 It's not the artificial spiciness you find at restaurants. It's a spicy flavor that starts off bitter but quickly fades, and you can't stop using your chopsticks. 🥢 #CornSoupChallenge #콘수프기록 #콘수프 #HouseholdItems #살림살이템 #Kitchen #주방템 #그릇 #그릇추천 #DiningRoom #인테리어 #홈스토랑 #홈쿡