블랑셀라's post

Shiitake Mushroom and Hizikia Rice in a Pot🍚🍄‍🟫 I've been craving rice in a pot for a while now, so I made this with shiitake mushrooms and Hizikia, which I usually add to rice in a pot. The savory, warm, and full of the aroma of shiitake mushrooms I mixed it with spicy and fragrant chive sauce. Soft rolled omelets And crunchy bachelor kimchi I made this, but it was so good👏🏻😎 🔖 Wash and drain the rice, then let it soak. Put two shiitake mushrooms in a pattern. Slice one and cut the other into 1cm cubes. Melt butter in a cast-iron pot. Season the patterned whole shiitake mushrooms with a little salt and fry them. After setting aside, sauté the remaining shiitake mushrooms in the melted butter. Add 1 tsp of Tsuyu Allulose and stir-fry. Leave out the sliced mushrooms. Add the soaked rice and mix with the sautéed mushrooms. Pour in 1.5 cups of water to the rice and add the Tsuyu. Add 1 tsp dried hijiki and 1 tsp dried squid and mix. When it boils, close the lid and let it sit for 9 minutes. Turn off the heat and let the shiitake mushrooms settle for 9 minutes. Place the green onions on one side and place the egg yolk in the center. It's done! ✨ Chives 100-150ml chopped chives 1 Cheongyang pepper 4 tsp soy sauce 1 tsp red pepper powder 1 tsp water 1 tsp sugar 1 tsp sesame oil 1 tsp minced garlic A generous amount of sesame seeds _ #Homecooking #표고버섯톳솥밥 #표고버섯솥밥 #솥밥 #예쁜템최고야 #콘수프기록집 #쉬운레시피 #플레이팅 #온더테이블 #버미큘라 #테클라 #오덴세 #폴라앳홈 #사브르